Fun Fact
The "Demera" is a bundle of tree branches that is lit for a traditional Ethiopian festival called Meskal.
The Extras
Most dishes come in the form of a mixture or stew that is eaten with "Injera" (large pieces of sourdough flatbread).
Customer Reviews
First time and loved it! Reviewed by HelloMetro User on
2010-02-12T14:12:00Z
I had never had Ethiopian food until I stepped into Demera. I loved this place! It's so exotic with the decorating and all the food. I had the Injera which is Ethiopian bread along with Kitfo which is Spiced Raw Beef. very spicy- so have plenty of water handy!
